Party Torte Recipe

This is an exquisitely delicious Torte recipe, perfect to accompany the tea-time or coffee break. Pretty much goes well as a Party Torte too!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Interest Group

Ingredients

 Egg whites8
 Vanilla1 1⁄2 Teaspoon
 Vinegar1 Teaspoon
 Sugar2 Cup (32 tbs), sifted

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2970.2 mg123.8%

Total Carbohydrates 419 g139.6%

Dietary Fiber 0 g

Sugars 413.1 g

Protein 188 g376.4%

Vitamin A Vitamin C

Calcium 14.9% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Beat egg whites with vinegar to form peaks; add vanilla and add sugar 1 tablespoon at a time to make meringue.
Spread gently in two 9 inch layer cake pans, lined with heavy brown or waxed paper.
Bake in a slow 300°F oven for 1 1/4 hours.
Cool well in pans and turn onto serving plate.
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