Party-Stuffed Baked Potatoes Recipe
Ingredients
| 4 Ige. baking potatoes | ||
| Cream | 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Eggs | 2 | |
| Chives | 1 Tablespoon, chopped | |
| 1/4c. grated sharp cheese | ||
Directions
Bake potatoes at 425 degrees for 45 minutes to 1 hour or until tender.
Cut potatoes into halves length- wise; scoop out centers.
Mash potatoes; add cream, butter, salt, pepper, eggs and chives.
Whip until light and fluffy.
Pile into shells; sprinkle with cheese.
Bake at 425 degrses for 10 minutes longer or until tops are lightly browned.
Cut potatoes into halves length- wise; scoop out centers.
Mash potatoes; add cream, butter, salt, pepper, eggs and chives.
Whip until light and fluffy.
Pile into shells; sprinkle with cheese.
Bake at 425 degrses for 10 minutes longer or until tops are lightly browned.
Chef
