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Party Squares Recipe
|Post sugar krinkles/Post sugar crisp||2 1⁄2 Cup (40 tbs)|
|Coconut||1 1⁄2 Cup (24 tbs), cut up (Baker's)|
|Chopped salted peanuts||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
Calories 1525 Calories from Fat 393
% Daily Value*
Total Fat 45 g70%
Saturated Fat 23.2 g115.9%
Trans Fat 0 g
Cholesterol 54.8 mg
Sodium 1402.8 mg58.5%
Total Carbohydrates 265 g88.3%
Dietary Fiber 5.8 g23%
Sugars 132.7 g
Protein 13 g27%
Vitamin A 121.5% Vitamin C 2.8%
Calcium 6.5% Iron 50.4%
*Based on a 2000 Calorie diet
Combine corn syrup, sugar, and cream in saucepan.
Place over low heat and stir until sugar is dissolved.
Cook, stirring occasionally, until a small amount of mixture forms a soft ball in cold water (or to a temperature of 236Â°F.).
Remove from heat, add vanilla; blend.
Pour over cereal mixture in bowl and mix well.
Press mixture into 9x9-inch greased pan.
Cut in squares.
Cool until firm.