Party Shrimp Casserole Recipe
Summary
Ingredients
| Onion | 6 Tablespoon, finley minced | |
| Butter | 1/4 Cup (16 tbs) | |
| Green pepper | 1 To taste, chopped | |
| Celery | 2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Chicken cream of mushroom soup | 1 Can (10oz) | |
| 1 cup rice, cooked and cooled | ||
| Cheese | 1 1/2 Cup (16 tbs), grated | |
| 3 or 4 cans (41/2 ounces each) medium shrimp, rinsed, drained, and deveined, or use | ||
| 11/2 to 2 pounds fresh shrimp, shelled cleaned and cooked | ||
Directions
Saute onion in 1/4 cup butter for about 5 minutes. Add chopped pepper and celery, and cook until softened but not brown. Make a white sauce of the 2 tablespoons butter, flour, milk, and salt. Combine with mayonnaise and mushroom soup, and then add onion-pepper mixture. Stir in the rice. Add cheese, then the shrimp. Mix well and place in a casserole. Bake for 30 to 45 minutes, until hot and bubbly and lightly browned.
Chef
