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Party Shrimp Recipe

Party shrimp is a peppy shrimp salad tossed with black olives, pimientos and red onions. Combined with lemon juice, wine vinegar, garlic and bay lea, tossed and chilled with lemon slices, the party shrimp has a lot of zing to it.

Summary

Health IndexAverageCuisineAmerican

CourseSide DishMethodChilled

Main IngredientShrimpInterest GroupParty

Ingredients

	Oil	1⁄2 Cup (8 tbs)
	Lemon juice	1⁄2 Teaspoon
	Wine vinegar	1 Tablespoon
	Cayenne pepper	1⁄4 Teaspoon
	Garlic	1 Clove (5 gm), pressed
	Bay leaf	1
	Shrimp	2 Pound, cooked
	Black olives	1⁄2 Cup (8 tbs), halved
	Pimentos	1⁄2 Cup (8 tbs), chopped
	Red onion	1 Small, sliced
	Lemon	1 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2187 Calories from Fat 1277

% Daily Value*

Total Fat 146 g223.9%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 2029.8 mg84.6%

Total Carbohydrates 32 g10.7%

Dietary Fiber 6.1 g24.3%

Sugars 5.7 g

Protein 187 g374%

Vitamin A 95.6% Vitamin C 251.6%

Calcium 54.1% Iron 136.4%

*Based on a 2000 Calorie diet

Directions

Combine oil, lemon juice, vinegar, pepper, garlic juice and bay leaf together in large bowl.
Place shrimp in sauce in bowl and add olives and pimentos.
Toss lightly.
Place onion and lemon slices on top.
Refrigerate 1 hour.

Party Shrimp Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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