Party Scrambled Eggs Recipe
Hey, its weekend! It's time for some Party Scrambled Eggs once more! The Canadian Party Scrambled Eggs will make an absolutely delicious Side Dish for you. It is always prepared with Poultry as the key ingredient. I am sure you and I will approve that this Party Scrambled Eggs is really delicious.
Ingredients
9 eggs
1 can (14 1/2 0Z.) evaporated milk
1 teaspoon Worcestershire sauce
Few drops Tabasco
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons snipped chives
2 tablespoons butter or margarine
3 oz. cream cheese, cubed
Directions
To the eggs in a bowl, add evaporated milk, Worcestershire sauce, Tabasco, salt, and pepper.
Beat until light and foamy.
Stir in the snipped chives.
Pour boiling water to a depth of about 1 inch into the outer pan of a 1 1/2 quart chafing dish; set over heat.
Heat butter in the blazer (inner pan) over the hot water until completely melted.
Pour in egg mixture; cover and cook for 15 minutes without stirring.
Then stir once and continue cooking, covered, 15 minutes.
Mix cream cheese cubes into the cooked eggs; cover and heat until cheese begins to melt, about 1 minute.
Beat until light and foamy.
Stir in the snipped chives.
Pour boiling water to a depth of about 1 inch into the outer pan of a 1 1/2 quart chafing dish; set over heat.
Heat butter in the blazer (inner pan) over the hot water until completely melted.
Pour in egg mixture; cover and cook for 15 minutes without stirring.
Then stir once and continue cooking, covered, 15 minutes.
Mix cream cheese cubes into the cooked eggs; cover and heat until cheese begins to melt, about 1 minute.
