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Party Sandwich Loaf Recipe
|Hard cooked eggs||4|
|Curry powder||1⁄2 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
|Ground cooked ham||1 Cup (16 tbs)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce|
|French dressing||2 Tablespoon|
|Italian bread loaf||1 Small|
|Softened butter/Margarine||2 Tablespoon|
|Sliced stuffed olives||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5513 Calories from Fat 3731
% Daily Value*
Total Fat 420 g645.8%
Saturated Fat 103.9 g519.7%
Trans Fat 0 g
Cholesterol 1503 mg
Sodium 7769.1 mg323.7%
Total Carbohydrates 317 g105.7%
Dietary Fiber 46.7 g186.8%
Sugars 29.2 g
Protein 124 g248%
Vitamin A 163.1% Vitamin C 135.1%
Calcium 87.5% Iron 133.6%
*Based on a 2000 Calorie diet
Combine ham and celery; moisten with additional mayonnaise.
Blend avocados and French dressing.
Cut bread into 4 slices; spread each slice with butter.
Spread bottom slice with ham mixture; top with second slice bread.
Spread with egg mix- ture; cover with tomatoes.
Top with third slice; spread with avocado mixture.
Replace top bread slice.
Cream cheese; stir in cream until fluffy and of spreading consistency.
Beat until smooth; frost loaf.
Garnish with olives and parsley; cut in wedges to serve.