Party Salmon Ball Recipe
Ingredients
| Canned salmon | 1 Pound (1 Can) | |
| Cream cheese | 8 Ounce | |
| Lemon juice | 1 Tablespoon | |
| Grated onion | 2 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Liquid smoke | 3 Drop | |
| Chopped pecans | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1906 Calories from Fat 1312
% Daily Value*
Total Fat 150 g231.5%
Saturated Fat 47.3 g236.5%
Trans Fat 0 g
Cholesterol 362.8 mg120.9%
Sodium 3315.2 mg138.1%
Total Carbohydrates 20 g6.7%
Dietary Fiber 5.9 g23.5%
Sugars 10.7 g
Protein 105 g210.2%
Vitamin A 58.1% Vitamin C 15.9%
Calcium 26.9% Iron 13.1%
*Based on a 2000 Calorie diet
Directions
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in plastic wrap; return to refrigerator until serving.
Chef
