Party Salmon Ball Recipe
Have you not tried my Party Salmon Ball recipe yet? How is that possible? Stock up on more and more Fish as you will want to make this Party Salmon Ball time and again. I will prepare this Party Salmon Ball as Appetizer for a get-together I am soon going to host. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 pound can salmon
8 Ounces cream cheese, room temperature
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
3 drops liquid smoke
1/2 cup chopped pecans
Directions
Drain salmon thoroughly; flake carefully with fork or your fingers.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in plastic wrap; return to refrigerator until serving.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in plastic wrap; return to refrigerator until serving.
