Party Salmon Ball Recipe
Ingredients
1 pound can salmon
8 Ounces cream cheese, room temperature
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
3 drops liquid smoke
1/2 cup chopped pecans
Directions
Drain salmon thoroughly; flake carefully with fork or your fingers.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in plastic wrap; return to refrigerator until serving.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in plastic wrap; return to refrigerator until serving.
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