Party Rye Appetizers Recipe

Summary

Servings5Cuisine
CourseMethod

Ingredients

 Pork sausage1 Pound (Bulk)
 Processed cheese1 Pound, cut into 1-inch cubes
 Catsup2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Dried whole oregano1⁄2 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Party rye bread loaf16 Ounce (Two 8-Ounce Loaves)

Nutrition Facts

Serving size

Calories 815 Calories from Fat 428

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 158.8 mg52.9%

Sodium 2543.6 mg106%

Total Carbohydrates 54 g17.9%

Dietary Fiber 6 g23.8%

Sugars 4.3 g

Protein 42 g84.8%

Vitamin A 22% Vitamin C 7%

Calcium 73.5% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on each bread slice.
Bake on an ungreased baking sheet at 375° for 10 minutes.
To freeze, place unbaked slices on baking sheets, and place uncovered in freezer until frozen.
Remove from baking sheets, and store in an airtight container in freezer.
To serve, place on ungreased baking sheets.
Bake, unthawed, at 375° for 10 minutes.
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