Party Pumpkin Pie Recipe
Party Pumpkin Pie has an Out of this world taste. The vanilla ice cream and
pumpkin gives the Party Pumpkin Pie Energizing taste. Must catch it
Ingredients
1 vegetable shortening pastry shell
1 pint vanilla ice cream, softened
1 tablespoon chopped candied ginger
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1 cup whipping cream
1 1/2 cups tiny marshmallows
Directions
Bake and cool pastry.
Combine ice cream and candied ginger.
Spread ice cream mixture in pastry shell.
Freeze.
In medium bowl, combine pumpkin, sugar, salt, ground ginger, and nutmeg.
Whip cream; fold into pumpkin mixture.
Add marsh mallows.
Spread pumpkin mixture over ice cream layer; freeze.
Garnish with additional whipped cream, if desired.
Combine ice cream and candied ginger.
Spread ice cream mixture in pastry shell.
Freeze.
In medium bowl, combine pumpkin, sugar, salt, ground ginger, and nutmeg.
Whip cream; fold into pumpkin mixture.
Add marsh mallows.
Spread pumpkin mixture over ice cream layer; freeze.
Garnish with additional whipped cream, if desired.
