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Party Pumpkin Pie Recipe
|Vegetable shortening||1 Tablespoon|
|Vanilla ice cream||1 Pint, softened|
|Chopped candied ginger||1 Tablespoon|
|Canned pumpkin||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Tiny marshmallows||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3901 Calories from Fat 1335
% Daily Value*
Total Fat 226 g348%
Saturated Fat 90.1 g450.5%
Trans Fat 2 g
Cholesterol 542.6 mg
Sodium 1492.6 mg62.2%
Total Carbohydrates 425 g141.7%
Dietary Fiber 11 g44.1%
Sugars 273.5 g
Protein 39 g77.9%
Vitamin A 803.2% Vitamin C 22.3%
Calcium 81.8% Iron 23.3%
*Based on a 2000 Calorie diet
Combine ice cream and candied ginger.
Spread ice cream mixture in pastry shell.
In medium bowl, combine pumpkin, sugar, salt, ground ginger, and nutmeg.
Whip cream; fold into pumpkin mixture.
Add marsh mallows.
Spread pumpkin mixture over ice cream layer; freeze.
Garnish with additional whipped cream, if desired.