Party Potato Salad Recipe

Party Potato Salad picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMain Ingredient

Ingredients

 Potatoes8 Medium, cooked peeled and sliced
 French dressing1⁄2 Tablespoon
 Chopped onion/Green onion1⁄2 Cup (8 tbs)
 Chopped pickle/Pickle relish1⁄2 Cup (8 tbs)
 Salt2 Teaspoon
 Pepper1⁄8 Teaspoon
 Hard cooked eggs6 , chopped
 Celery stalks4 , chopped
 Mayonnaise/Salad dressing1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 280 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 133.9 mg

Sodium 537.5 mg22.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.9 g11.5%

Sugars 3.6 g

Protein 6 g12.2%

Vitamin A 4.6% Vitamin C 39.4%

Calcium 3.5% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Toss warm potato slices with French dressing, onion, pickles, salt and pepper.
Cover and refrigerate overnight.
Just before serving, mix in egg, celery and mayonnaise.
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