Party Potato Salad Recipe
Ingredients
| 6 to 8 medium potatoes, cooked, peeled and sliced | ||
| French dressing | 1/2 Cup (16 tbs) | |
| 1/2 cup {1 medium) chopped onion or green onions | ||
| 1/2 cup chopped pickle or pickle relish | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 6 hard cooked eggs, chopped | ||
| Celery stalks | 4 , chopped | |
| 1 cup mayonnaise or salad dressing | ||
Directions
Toss warm potato slices with French dressing, onion, pickles, salt and pepper.
Cover and refrigerate overnight.
Just before serving, mix in egg, celery and mayonnaise.
Cover and refrigerate overnight.
Just before serving, mix in egg, celery and mayonnaise.
Chef
