Party Pork Chops Recipe
Ingredients
| Pork chops | 8 , thick sliced (3/4 Inch) | |
| Onion slices | 8 (About 1/4 Inch Thick) | |
| Lemon slices | 8 (Fresh, About 1/4 Inch Thick, From Midsections Of 2 Unpeeled Lemons) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Lemon juice | 3 Tablespoon (Fresh) | |
| Chili sauce | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2123 Calories from Fat 741
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 27.2 g135.9%
Trans Fat 0.8 g
Cholesterol 625.5 mg208.5%
Sodium 3655.3 mg152.3%
Total Carbohydrates 154 g51.4%
Dietary Fiber 5.2 g20.9%
Sugars 139.8 g
Protein 191 g381.3%
Vitamin A 12.9% Vitamin C 126.6%
Calcium 22.4% Iron 40.1%
*Based on a 2000 Calorie diet
Directions
Place 1 onion slice topped with 1 lemon slice on center of each chop.
Blend remaining ingredients; spoon over each chop.
Cover pan tightly.
Bake in 350°F oven 1 1/2 hours or until pork is tender.
Chef
