Party-Pleaser Meatballs Recipe
Ingredients
| Flaked coconut | 1/2 Cup (16 tbs) | |
| 1/4 cup currant or grape jelly | ||
| 1/4 cup chopped chutney or chutney sauce | ||
| 1/4 cup dry red wine or orange juice | ||
| Dry mustard | 2 Teaspoon | |
Directions
Prepare basic meatballs except add coconut before mixing ingredients.
Shape mixture by teaspoonfuls into 3/4 inch balls and bake in 400° oven 15 minutes.
Drain off fat.
In large skillet, heat remaining ingredients to boiling.
Add meatballs; cover and simmer, stirring occasionally, until sauce thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.
Shape mixture by teaspoonfuls into 3/4 inch balls and bake in 400° oven 15 minutes.
Drain off fat.
In large skillet, heat remaining ingredients to boiling.
Add meatballs; cover and simmer, stirring occasionally, until sauce thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.
Chef
