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The Chef's Kitchen - Party Platters Recipe Video
|Mini rolls||6 (Any style)|
|Sandwich spread||To Taste (Dietz & Watson®)|
|Prosciutto (cured ham)||1 (Dietz & Watson® Prosciutto Panino, Salame Panino or Pizzaz Panino, sliced into 6 round portions)|
|Unsalted butter stick||8 Tablespoon (optional, for pan searing)|
Calories 323 Calories from Fat 181
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 44.1 mg
Sodium 248.9 mg10.4%
Total Carbohydrates 29 g9.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g12.1%
Vitamin A 10.1% Vitamin C
Calcium 0.5% Iron 0.02%
*Based on a 2000 Calorie diet
1)Spread a generous amount of the sandwich spread on both sides of the roll.
2)Lay the round slice of the Panino on one half and top with the other half.
3)Place sandwich in a panini press and cook for 4-5 minutes until crisp and flat.
4)Serve warm with your choice of sides.
If you don’t have a panini press, melt 2 tablespoons butter in a sauté pan over medium heat. Place the sandwich in the pan and press down with a weight or spatula. Cook for 4-5 minutes per side, or until crisp and flat.