Party Pizza Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Cheese cracker crumbs2 Cup (32 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), softened
 Water3 Tablespoon
 Canned tomato sauce8 Ounce
 Canned tomato paste6 Ounce
 Sugar1 Tablespoon
 Salt1⁄4 Teaspoon
 Black pepper grains To Taste
 Oregano1 1⁄4 Teaspoon
 Bay leaf1
 Mozzarella cheese6 Ounce, thinly sliced
 Olive oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3723 Calories from Fat 1964

% Daily Value*

Total Fat 221 g339.4%

Saturated Fat 88 g440.2%

Trans Fat 0 g

Cholesterol 255.3 mg

Sodium 9428.7 mg392.9%

Total Carbohydrates 344 g114.6%

Dietary Fiber 13.6 g54.3%

Sugars 81.7 g

Protein 84 g167.4%

Vitamin A 132.6% Vitamin C 94.9%

Calcium 107.5% Iron 65%

*Based on a 2000 Calorie diet

Directions

Turn cracker crumbs into a bowl.
Using a fork, mix in the butter and water.
Press crumb mixture firmly into an even layer on bottom and sides of a 9-inch pie pan.
Level edges; set aside.
Mix in a saucepan the tomato sauce, tomato paste, sugar, salt, pepper, 1/4 teaspoon oregano, and bay leaf.
Simmer 5 minutes, stirring occasionally.
Remove from heat and discard bay leaf.
Spread sauce over crust.
Sprinkle evenly with 1 teaspoon oregano.
Arrange cheese in a layer over sauce.
Drizzle with oil.
Bake at 400°F 20 minutes, or until cheese is melted and lightly browned.
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