Party-Perfect Peas Recipe
Ingredients
| Frozen peas | 30 Ounce | |
| Water chestnuts | 2 Can (20 oz) | |
| Bean sprouts | 2 Can (20 oz) | |
| Mushrooms | 1 Pound | |
| Butter | 1 Tablespoon | |
| Mushroom | 2 Can (20 oz) | |
| French fried onion rings | 2 Can (20 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 3289 Calories from Fat 1106
% Daily Value*
Total Fat 126 g193.9%
Saturated Fat 56.5 g282.3%
Trans Fat 0 g
Cholesterol 128.6 mg42.9%
Sodium 4067.2 mg169.5%
Total Carbohydrates 442 g147.5%
Dietary Fiber 63.7 g254.7%
Sugars 82.8 g
Protein 124 g247.2%
Vitamin A 361% Vitamin C 430.6%
Calcium 79.4% Iron 189.2%
*Based on a 2000 Calorie diet
Directions
Drain.
Drain water chestnuts and bean sprouts; slice water chestnuts.
Slice mushrooms; saute lightly in small amount of butter.
Combine peas, water chestnuts, bean sprouts and mushrooms; stir in soup.
Spoon into casserole.
Bake at 350 degrees for 40 minutes.
Cover with onion rings; bake for 5 minutes longer.
Chef
