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Party Perfect Lamb Loaf Recipe
|Canned chopped mushrooms||6 Ounce|
|Chopped onion||2 Tablespoon|
|Cooked ham||1⁄3 Cup (5.33 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Dry sherry||2 Tablespoon|
|Lean ground lamb||2 Pound|
Calories 496 Calories from Fat 361
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 18.2 g91.2%
Trans Fat 0 g
Cholesterol 128.3 mg42.8%
Sodium 482.5 mg20.1%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.19 g0.74%
Sugars 0.4 g
Protein 28 g55.6%
Vitamin A 2.5% Vitamin C 0.62%
Calcium 3% Iron 13.6%
*Based on a 2000 Calorie diet
Saute onion in butter until tender in large skillet; add reserved mushroom liquid.
Simmer until liq- uid is reduced to 1 tablespoonful.
Remove from heat; add ham, crumbs, salt, pepper and sherry.
Di- vide lamb into three parts.
Alternate layers of lamb and mushroom mixture in 9 x 5 x 3-inch loaf pan, ending with lamb.
Bake at 350 degrees for 1 hour and 15 minutes.
Drain off drippings.