Party Perfect Lamb Loaf Recipe
Ingredients
| Canned chopped mushrooms | 6 Ounce | |
| Chopped onion | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Cooked ham | 1⁄3 Cup (5.33 tbs) | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| Lean ground lamb | 2 Pound |
Nutrition Facts
Serving size
Calories 496 Calories from Fat 361
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 18.2 g91.2%
Trans Fat 0 g
Cholesterol 128.3 mg42.8%
Sodium 482.5 mg20.1%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.19 g0.74%
Sugars 0.4 g
Protein 28 g55.6%
Vitamin A 2.5% Vitamin C 0.62%
Calcium 3% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
Saute onion in butter until tender in large skillet; add reserved mushroom liquid.
Add mushrooms.
Simmer until liq- uid is reduced to 1 tablespoonful.
Remove from heat; add ham, crumbs, salt, pepper and sherry.
Di- vide lamb into three parts.
Alternate layers of lamb and mushroom mixture in 9 x 5 x 3-inch loaf pan, ending with lamb.
Bake at 350 degrees for 1 hour and 15 minutes.
Drain off drippings.
Chef
