Party Pecan Torte Recipe
Ingredients
| Eggs | 6 , separated | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Flour | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pecans | 3 Cup (48 tbs), finley chopped | |
| Whipped cream | 1 |
Directions
Beat egg yolks until thick and lemon colored; beat in half the sugar gradually.
Mix flour, baking powder, salt and pecans.
Beat into egg yolk mixture.
Beat egg whites until stiff penks form; beat in remaining sugar gradually.
Fold egg white mixture into egg yolk mix- ture.
Pour into two greased, paper-lined round 9-inch layer cake pans.
Bake at 350 degrees for 25 minutes.
Cool.
Spread whipoed cream between layers and over top and side of cake.
Garnish with chocolate curls and pecan halves.
Mix flour, baking powder, salt and pecans.
Beat into egg yolk mixture.
Beat egg whites until stiff penks form; beat in remaining sugar gradually.
Fold egg white mixture into egg yolk mix- ture.
Pour into two greased, paper-lined round 9-inch layer cake pans.
Bake at 350 degrees for 25 minutes.
Cool.
Spread whipoed cream between layers and over top and side of cake.
Garnish with chocolate curls and pecan halves.
Chef
