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Party Peach Slaw Recipe
|Coarsely shredded cabbage||8 Cup (128 tbs)|
|Canned peach slices||29 Ounce, drained|
|Diced onion||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Teaspoon|
|Vegetable oil||1⁄2 Cup (8 tbs), divided|
|Vinegar||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Celery seeds||1 Teaspoon|
Calories 188 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125.3 mg5.2%
Total Carbohydrates 22 g7.4%
Dietary Fiber 3.5 g13.9%
Sugars 18.2 g
Protein 1 g2.9%
Vitamin A 16.2% Vitamin C 42.5%
Calcium 3.9% Iron 4.7%
*Based on a 2000 Calorie diet
Combine sugar, mustard, and salt in a small bowl.
Add 1/4 cup oil, beat at medium speed of an electric mixer until blended.
Add vinegar alternately with remaining 1/4 cup oil, beat well.
Stir in parsley and celery seeds.
Chill 1 hour.
Pour dressing over cabbage mixture, tossing gently to coat.