Party Peach-Bowl Cheesecake Recipe
This Party Peach-Bowl Cheesecake makes a dreamy dessert ! Try out this delicious peach dessert and tell me if you like it ! Your suggestions for this Party Peach-Bowl Cheesecake are welcome !
Ingredients
2 packages cheesecake filling mix
3 cups milk
2 tablespoons lemon juice
1/4 cup chopped candied orange peel (from a 4 ounce jar)
1/4 cup chopped candied citron (from a 4 ounce jar)
1/4 cup chopped toasted silvered almonds (from a 5 ounce can)
6 firm ripe peaches
Directions
Prepare cheesecake filling mix with milk, following label directions (Save envelopes of graham cracker crumb mixture to make pie shells.) .
Stir lemon juice, orange peel, citron and almonds into prepared filling.
Spoon enough filling into 3 inch tart pan; spoon remainder into a 6 cup ring mold.
Chill until firm.
When ready to serve, run a sharp tip, thin blade knife around top of large mold to loosen, then dip mold very quickly in and out of a pan of hot water.
Cover mold with a shallow serving bowl; turn upside down, shaking dessert gently, if needed, to loosen; lift off mold.
Peel peaches, halve and pit.
Save one half for center garnish, then slice remaining.
Arrange part, petal fashion, around bottom of dessert.
Spoon about 3/4 of remaining into center, then place the rest, petal fashion, on top.
Place saved half, hollow side up, in center.
Unmold cheesecake from tart pan; place upside down on peach half.
Sprinkle with chopped candied orange peel, if you wish.
Stir lemon juice, orange peel, citron and almonds into prepared filling.
Spoon enough filling into 3 inch tart pan; spoon remainder into a 6 cup ring mold.
Chill until firm.
When ready to serve, run a sharp tip, thin blade knife around top of large mold to loosen, then dip mold very quickly in and out of a pan of hot water.
Cover mold with a shallow serving bowl; turn upside down, shaking dessert gently, if needed, to loosen; lift off mold.
Peel peaches, halve and pit.
Save one half for center garnish, then slice remaining.
Arrange part, petal fashion, around bottom of dessert.
Spoon about 3/4 of remaining into center, then place the rest, petal fashion, on top.
Place saved half, hollow side up, in center.
Unmold cheesecake from tart pan; place upside down on peach half.
Sprinkle with chopped candied orange peel, if you wish.
