Party Mints Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Cream of tartar | 1/2 Teaspoon | |
| Peppermint extract | 10 Drop | |
| Red, green, or yellow food coloring | ||
Directions
Combine sugar, corn syrup, milk, and cream of tartar in 2-quart glass measure.
Cook on HI, 6 minutes.
Let stand 3 to 4 minutes, or until slightly cooled.
Beat vigorously until creamy.
Add peppermint extract and food coloring.
Drop by teaspoonfuls onto sheets of foil.
Let stand until cool and firm.
Store in airtight container.
Cook on HI, 6 minutes.
Let stand 3 to 4 minutes, or until slightly cooled.
Beat vigorously until creamy.
Add peppermint extract and food coloring.
Drop by teaspoonfuls onto sheets of foil.
Let stand until cool and firm.
Store in airtight container.
Chef
