Party Meringue Cake (Blits Torte) Recipe
This Party Meringue Cake will make your taste buds crave for more! This Party Meringue Cake as a Dessert is a winner! Caring is all about sharing and I can show how much I care for you by sharing this Party Meringue Cake recipe.
Ingredients
1/2 cup shortening
1/2 cup sugar
1/2 teaspoon vanilla
2 egg yolks
1 cup sifted cake flour
1 1/2 teaspoons baking powder
1/4teaspoon salt
1/2 cup milk
2 egg whites
1/2 cup sugar
1/4 cup slivered blanched almonds
Fresh sweetened halved strawberries or drained thawed frozen berries
Directions
Cream shortening; gradually add 1/2 CUP sugar and vanilla, creaming till fluffy.
Beat in egg yolks.
Sift together flour, baking pow-der, and salt; add alternately with milk to creamed mixture, beating after each addition.
Pour into 2 paper lined 8x1 1/2 inch round pans.
Beat egg whites till frothy; gradually add 1/2 cup sugar and beat till stiff peaks form.
Spread evenly over cake batter; sprinkle with almonds.
Bake at 350° for 30 to 35 minutes.
Cool in pans 10 min-utes; remove, cool thoroughly.
Spread strawberries between layers (meringue side up).
Serve with whipped cream and extra sweetened strawberries.
Beat in egg yolks.
Sift together flour, baking pow-der, and salt; add alternately with milk to creamed mixture, beating after each addition.
Pour into 2 paper lined 8x1 1/2 inch round pans.
Beat egg whites till frothy; gradually add 1/2 cup sugar and beat till stiff peaks form.
Spread evenly over cake batter; sprinkle with almonds.
Bake at 350° for 30 to 35 minutes.
Cool in pans 10 min-utes; remove, cool thoroughly.
Spread strawberries between layers (meringue side up).
Serve with whipped cream and extra sweetened strawberries.
