Party Lobster-Beef Kabobs Recipe
Are you looking for a fabulous Party Lobster-beef Kabobs recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. An incredible Party Lobster-beef Kabobs gets its taste from Seafood. It is highly recommended, you must try this Party Lobster-beef Kabobs recipe.
Ingredients
3 9-oz. packages frozen lobster-tails
3/4 lb. 1-in. thick round steak
1/4 c. salad oil
1/4 c. wine vinegar
2 tbsp. lemon juice
1/4 c. tomato juice
1/2 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. salt
Dash of cayenne pepper
Unseasoned meat tenderizer
Directions
Thaw lobster-tails.
Trim away undersides of shells with scissors.
Remove meat; cut into bite-sized pieces.
Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces.
Place lobster and steak in shallow dish.
Combine all remaining ingredients except ten- derizer in jar with tight-fitting lid; shake well.
Pour over lobster and steak; marinate in refrigerator for 2 hours.
Drain, reserving marinade; separate steak from lobster.
Sprinkle steak with tenderizer.
Thread lob- ster and steak alternately on 12 small skewers or hibachi sticks; brush with reserved marinade.
Place cake rack over grill.
Arrange kabobs on rack.
Grill 5 inches from source of heat for 6 to 7 minutes, turn- ing occasionally and brushing with marinade.
Kabobs may be broiled in oven 4 inches from source of heat for 15 minutes, turning occasionally and brushing with marinade.
Trim away undersides of shells with scissors.
Remove meat; cut into bite-sized pieces.
Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces.
Place lobster and steak in shallow dish.
Combine all remaining ingredients except ten- derizer in jar with tight-fitting lid; shake well.
Pour over lobster and steak; marinate in refrigerator for 2 hours.
Drain, reserving marinade; separate steak from lobster.
Sprinkle steak with tenderizer.
Thread lob- ster and steak alternately on 12 small skewers or hibachi sticks; brush with reserved marinade.
Place cake rack over grill.
Arrange kabobs on rack.
Grill 5 inches from source of heat for 6 to 7 minutes, turn- ing occasionally and brushing with marinade.
Kabobs may be broiled in oven 4 inches from source of heat for 15 minutes, turning occasionally and brushing with marinade.
