Party Liver Pate Recipe
This Party Liver Pate recipe is totally satisfying, Guaranteed! The marriage of the irresistible flavors of Chicken with other ingredients is the secret to this Party Liver Pate. It is most popularly enjoyed as a Side Dish. I would really appreciate a feedback on this recipe of Party Liver Pate. Thank You.
Ingredients
1/4 pound butter or chicken fat
1 large onion; chopped fine
1 pound chicken livers
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions
Melt butter in medium skillet; lightly tan chopped onion.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Add Worcestershire sauce and salt and pepper; mix together well with spoon.
Shape pate into greased mold for a party.
Turn out on serving plate; surround with party crackers so that guests can help themselves.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Add Worcestershire sauce and salt and pepper; mix together well with spoon.
Shape pate into greased mold for a party.
Turn out on serving plate; surround with party crackers so that guests can help themselves.
