Party Liver Pate Recipe
Ingredients
1/4 pound butter or chicken fat
1 large onion; chopped fine
1 pound chicken livers
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions
Melt butter in medium skillet; lightly tan chopped onion.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Add Worcestershire sauce and salt and pepper; mix together well with spoon.
Shape pate into greased mold for a party.
Turn out on serving plate; surround with party crackers so that guests can help themselves.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Add Worcestershire sauce and salt and pepper; mix together well with spoon.
Shape pate into greased mold for a party.
Turn out on serving plate; surround with party crackers so that guests can help themselves.
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