Party Gingerbread Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Salt | 1 3⁄4 Teaspoon | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Ginger | 1 1⁄4 Teaspoon | |
| Cloves | 1 1⁄4 Teaspoon | |
| Cinnamon | 1 1⁄4 Teaspoon | |
| Shortening | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Soda | 1 3⁄4 Teaspoon | |
| Eggs | 2 | |
| Buttermilk | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5351 Calories from Fat 2415
% Daily Value*
Total Fat 273 g420.5%
Saturated Fat 67.9 g339.6%
Trans Fat 33.7 g
Cholesterol 423 mg141%
Sodium 6939.6 mg289.2%
Total Carbohydrates 655 g218.3%
Dietary Fiber 17.3 g69.2%
Sugars 252.1 g
Protein 76 g152.3%
Vitamin A 10.1% Vitamin C 2.1%
Calcium 112.2% Iron 151.7%
*Based on a 2000 Calorie diet
Directions
Cream shortening, sugar and soda; blend in molasses.
Stir in 1/2 cup flour mixture.
Beat in eggs, one at a time, beating well after each addition.
Add butter- milk alternately with remaining flour mixture.
Beat for 30 seconds.
Turn into greased and floured baking pan.
Bake in 350-degree oven for 50 minutes.
Cool; cut into squares.
Top with whipped cream and apple- sauce if desired.
Chef
