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Party Fruit Punch Recipe
|Water||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened pineapple juice||4 Cup (64 tbs)|
|Cranberry juice cocktail||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Ginger ale||1 1⁄2 Quart, chilled|
Serving size: Complete recipe
Calories 2089 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.17 g0.84%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 129.8 mg5.4%
Total Carbohydrates 532 g177.3%
Dietary Fiber 3.4 g13.7%
Sugars 478.1 g
Protein 6 g12.5%
Vitamin A 12.7% Vitamin C 1269.6%
Calcium 23.1% Iron 36.3%
*Based on a 2000 Calorie diet
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat; set aside to cool.
Put the fruit juices into a large pitcher or bowl.
Add the cooled syrup and stir until well blended.
Cover and chill.
When ready to serve, pour mixture over a decorative ice ring, in a punch bowl.
Add the ginger ale and stir to blend.