Party Drum Cake Recipe

Party Drum Cake has a Matchless taste. The flour and semi sweet chocolate chips gives the Party Drum Cake Revitalizing taste.

Summary

CourseMethod
DishInterest Group

Ingredients

 Sifted flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Buttermilk/Sour milk1 Cup (16 tbs)
 Vegetable shortening1⁄2 Cup (8 tbs)
 Eggs2
 Vanilla2 Teaspoon
 Semi sweet chocolate chips1 Cup (16 tbs), cooled

Nutrition Facts

Serving size: Complete recipe

Calories 3655 Calories from Fat 1371

% Daily Value*

Total Fat 156 g240.3%

Saturated Fat 43.2 g216.2%

Trans Fat 13.5 g

Cholesterol 423 mg

Sodium 3908.7 mg162.9%

Total Carbohydrates 516 g172.1%

Dietary Fiber 6.8 g27%

Sugars 264.8 g

Protein 53 g106.3%

Vitamin A 9.7% Vitamin C

Calcium 9.6% Iron 75.3%

*Based on a 2000 Calorie diet

Directions

In large mixer bowl, combine dry ingredients.
Add buttermilk, vegetable shortening, eggs, and vanilla.
Blend on low speed of electric mixer, then beat at medium speed for 2 minutes.
Combine 1 cup batter and the melted chocolate.
Pour light batter into 2 greased and floured 8x1 1/2 inch round layer cake pans.
Spoon dark batter here and there over light batter.
Make marble effect by pulling knife through batter in wide curves; turn pan and repeat.
Bake at 350° for 30 to 35 minutes.
Cool.
Fill and frost with Fluffy Frosting.
Decorate with small red gumdrops around bottom and top edges.
Crisscross red licorice strips on sides of cake.
For drumsticks, cross 2 black licorice sticks on top; add a large red gumdrop to end of each.
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