Party Chicken Recipe
Your search for a winning Party Chicken recipe ends at this place. Do try this and get back to me with your views.
Ingredients
4 chicken legs (drumsticks and thighs)
2 tablespoons all purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup vegetable oil
2 packages Spanish rice mix
1 package (6 to 8 ounces) sliced Italian assortment cold cuts
1 package (5 ounces) frozen cooked deveined shrimps, thawed
2 tablespoons instant chicken bouillon
4 cups hot water
Directions
Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt and pepper to coat evenly.
Saute slowly in vegetable oil in large frying pan 30 minutes, or until fork tender; place in 10 cup casserole with tight fitting cover.
Sprinkle Spanish rice right from package over chicken; top with sliced meats, then shrimps.
Heat chicken bouillon and water to boiling in same frying pan, stirring until bouillon is dissolved; pour over mixture in casserole; cover.
Bake in moderate oven (350°) 30 minutes, or until bubbly hot.
Saute slowly in vegetable oil in large frying pan 30 minutes, or until fork tender; place in 10 cup casserole with tight fitting cover.
Sprinkle Spanish rice right from package over chicken; top with sliced meats, then shrimps.
Heat chicken bouillon and water to boiling in same frying pan, stirring until bouillon is dissolved; pour over mixture in casserole; cover.
Bake in moderate oven (350°) 30 minutes, or until bubbly hot.
