Party Cherry Torte Recipe

The party cherry torte is a delicious and cherry filled torte made with luxuriant whipped cream in a in a tote shell. Prepared from scratch, this party cherry torte is a rich and creamy dessert that is sweet and dreamy and loaded with indulgence.


Health IndexJust EnjoyServings6
Interest Group


 Egg whites3
 Vanilla1 Teaspoon
 Salt1 Dash
 Sugar1 Cup (16 tbs)
 Walnuts3⁄4 Cup (12 tbs), chopped
 Saltine cracker crumbs1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Canned frozen pitted tart red cherries20 Ounce (One # 2 Can/ 2.5 Cup 16 Tablespoon)
 Sugar1⁄4 Cup (4 tbs)
 Cornstarch2 Tablespoon
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 459 Calories from Fat 202

% Daily Value*

Total Fat 23 g36%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 54.8 mg

Sodium 182.6 mg7.6%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.9 g7.7%

Sugars 49.4 g

Protein 6 g11.3%

Vitamin A 26.1% Vitamin C 4%

Calcium 11.2% Iron 11.3%

*Based on a 2000 Calorie diet


Beat egg whites with vanilla and salt till foamy.
Gradually add 1 cup sugar, beating to stiff peaks.
Mix nuts, cracker crumbs, and baking powder; fold into egg whites.
Spread in well greased 9 inch pie plate, building up sides.
Bake at 300° about 40 minutes or till dry on outside.
Drain cherries, reserving syrup.
Combine 3/4 cup of the syrup and 1/4 CUP sugar; heat to boiling.
Add cherries; cook 10 minutes.
Mix cornstarch with remaining cold cherry syrup; add to hot mixture.
Cook, stirring constantly, till thick and clear.
Line shell with half the whipped cream.
Fill with cherry mixture; top with remaining whipped cream.