Party Canapes Recipe

Summary

Servings4Cuisine
Interest Group

Ingredients

 Sandwich bread loaf1 Pound (Unsliced)
 Tomato1
 Herb butter1 Tablespoon
 Alfalfa sprouts1 Tablespoon
 Ripe olive slices1 Cup (16 tbs)
 Smoked salmon/Cherry tomato slices5 Ounce
 Dill/Parsley sprig1 Tablespoon

Nutrition Facts

Serving size

Calories 454 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 9.1 mg

Sodium 1416.8 mg59%

Total Carbohydrates 62 g20.7%

Dietary Fiber 3.6 g14.3%

Sugars 1.8 g

Protein 17 g34%

Vitamin A 11.9% Vitamin C 12.4%

Calcium 10.4% Iron 22.2%

*Based on a 2000 Calorie diet

Directions

Trim crust from loaf of bread, making bread an even rectangle.
Slice bread horizontally into 7 (3/8-inch-thick) slices.
Spread a very thin layer of Tomato Butter over one side of 3 or 4 bread slices, spread a very thin layer of Herb Butter over one side of remaining bread slices.
Spoon remaining Tomato Butter into a decorating bag fitted with metal pipe a small border along the long sides of each piece spread with Tomato Butter.
Repeat piping with remaining Herb Butter on remaining bread.
Place bread slices on baking sheets, and cover loosely with plastic wrap.
Chill at least 30 minutes or until ready to serve.
Just before serving, slice each portion of bread spread with Tomato Butter into 8 triangles, slice each portion of bread spread with Herb Butter into 7 rectangles.
Garnish Tomato Butter canapes with alfalfa sprouts and ripe olive slices.
Garnish Herb Butter canapes with tiny rolls of smoked salmon and dill sprigs.
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