Party Buffet Chicken Salad Recipe
Ingredients
| Cooked diced chicken | 3 Cup (48 tbs) | |
| Chopped celery | 1 1⁄2 Cup (24 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Seedless white grapes | 1 1⁄2 Cup (24 tbs) | |
| Toasted chopped almonds | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Cream/Milk | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Dry mustard | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 390 Calories from Fat 258
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 83.1 mg27.7%
Sodium 596.5 mg24.9%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.1 g4.6%
Sugars 6.4 g
Protein 21 g42.4%
Vitamin A 3.2% Vitamin C 24.1%
Calcium 5.4% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Combine all remaining ingredients; add to chicken mixture.
May be served in tomato aspic ring garnished with small bunches of grapes.
Chef
