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Party Breast Of Chicken Recipe
|Dried imported mushrooms||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Whole chicken breasts||8 , boned|
|Butter||1⁄4 Cup (4 tbs)|
|Cream of chicken soup||21 Ounce|
|Mushrooms||4 Ounce, sliced (1 Jar)|
|Sherry||1⁄4 Cup (4 tbs)|
|Hollandaise sauce||3⁄4 Cup (12 tbs)|
Calories 306 Calories from Fat 120
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 96.7 mg
Sodium 500.3 mg20.8%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 35 g69.1%
Vitamin A 5.6% Vitamin C 3.6%
Calcium 2.6% Iron 9.9%
*Based on a 2000 Calorie diet
Remember to have your friendly butcher bone the breasts.
Soak the dried mushrooms in the 1/2 C of water for one hour.
Brown breasts in butter.
Add chicken soup, dried mushrooms and the water in which they were soaked.
Simmer, covered, for 20 minutes, adding water as necessary.
Stir in the sliced mushrooms and sherry and simmer for another five minutes.
Arrange the chicken breasts with sauce on a large serving platter.
Spread breasts with hollandaise sauce and place under the broiler for just a minute or two until bubbly and brown.
Serve with instant rice.