Party Tuna Casserole Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon, melted | |
| Soy sauce | 1 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Chow mein noodles | 1 Can (10oz) | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Cashew nuts | 1/4 pound, salted | |
| Onion flakes | 2 Teaspoon, dried | |
| Water | 1/4 Cup (16 tbs) |
Directions
Set Power Select at MEDIUM-HIGH.
Combine butter, soy sauce, garlic and noodles; toss well and reserve.
In 8-inch round baking dish, combine soup, tuna, celery, nuts, onion and water.
Heat 8 to 9 minutes or until heated through, stirring twice.
Top with noodles and heat at MEDIUM-HIGH 1 minute.
Let STAND, covered, 5 minutes.
Combine butter, soy sauce, garlic and noodles; toss well and reserve.
In 8-inch round baking dish, combine soup, tuna, celery, nuts, onion and water.
Heat 8 to 9 minutes or until heated through, stirring twice.
Top with noodles and heat at MEDIUM-HIGH 1 minute.
Let STAND, covered, 5 minutes.
Chef
