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Party Tuna Casserole Recipe
|Butter/Margarine||2 Tablespoon, melted|
|Soy sauce||1 Tablespoon|
|Garlic powder||1 Teaspoon|
|Canned chow mein noodles||3 Ounce (1 Can)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Finely chopped celery||1 Cup (16 tbs)|
|Salted cashew nuts||1⁄4 Pound|
|Dried onion flakes||2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1933 Calories from Fat 1028
% Daily Value*
Total Fat 120 g185%
Saturated Fat 31.9 g159.3%
Trans Fat 0 g
Cholesterol 109.4 mg
Sodium 3203.3 mg133.5%
Total Carbohydrates 127 g42.3%
Dietary Fiber 12.6 g50.4%
Sugars 22.1 g
Protein 92 g184.8%
Vitamin A 29.4% Vitamin C 20.2%
Calcium 25% Iron 72.6%
*Based on a 2000 Calorie diet
Combine butter, soy sauce, garlic and noodles; toss well and reserve.
In 8-inch round baking dish, combine soup, tuna, celery, nuts, onion and water.
Heat 8 to 9 minutes or until heated through, stirring twice.
Top with noodles and heat at MEDIUM-HIGH 1 minute.
Let STAND, covered, 5 minutes.