Party Tetrazzini Recipe
Party Tetrazzini has an amazing taste. Party Tetrazzini gets its taste from poultry meat cooked with cheese and soup. Party Tetrazzini is inspired by many restaurants across the world.
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| 1/2 cup shredded shdrp process cheese | ||
| Sherry | 1 Tablespoon | |
| 6 ounces spaghetti, cooked and drained | ||
| 1 cup diced cooked chicken or turkey | ||
| Pimiento | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Cook onion in butter until tender.
Blend in soup, water, cheese, and sherry.
Cook over low heat until cheese is melted; stir often.
Add remaining ingredients; heat.
Blend in soup, water, cheese, and sherry.
Cook over low heat until cheese is melted; stir often.
Add remaining ingredients; heat.
Chef
