Party Starters Recipe
Ingredients
12 large mushrooms
Dash lemonjuice
2 tsp butter
6 1/2 oz. crab meat, drained and flaked
1/2 cup La Choy water chestnuts, finely chopped
1 tsp whole wheat bread crumbs
1 tsp green onion, finely chopped
1 tsp lemonjuice
1 tsp La Choy soy sauce
1 tsp parsley, finely chopped
1 egg, slightly beaten
Directions
Trim stems from mushrooms.
Sprinkle caps with lemonjuice.
Finely chop the stems.
Cook stems in butter for 2 minutes.
Stir in the remaining ingredients, mixing well.
Fill mushroom caps with mixture.
Place in buttered 8 in. (20 cm) square pan.
Bake at 350°F (175°C) for 20 minutes.
Sprinkle caps with lemonjuice.
Finely chop the stems.
Cook stems in butter for 2 minutes.
Stir in the remaining ingredients, mixing well.
Fill mushroom caps with mixture.
Place in buttered 8 in. (20 cm) square pan.
Bake at 350°F (175°C) for 20 minutes.
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