Party Starters Recipe
Surprise your family in a pleasant way by whipping up this recipe of Party Starters . It is an ideal Main Dish. Your near and dear ones including your pals will vouch for this tempting Party Starters recipe. Try it.
Ingredients
12 large mushrooms
Dash lemonjuice
2 tsp butter
6 1/2 oz. crab meat, drained and flaked
1/2 cup La Choy water chestnuts, finely chopped
1 tsp whole wheat bread crumbs
1 tsp green onion, finely chopped
1 tsp lemonjuice
1 tsp La Choy soy sauce
1 tsp parsley, finely chopped
1 egg, slightly beaten
Directions
Trim stems from mushrooms.
Sprinkle caps with lemonjuice.
Finely chop the stems.
Cook stems in butter for 2 minutes.
Stir in the remaining ingredients, mixing well.
Fill mushroom caps with mixture.
Place in buttered 8 in. (20 cm) square pan.
Bake at 350°F (175°C) for 20 minutes.
Sprinkle caps with lemonjuice.
Finely chop the stems.
Cook stems in butter for 2 minutes.
Stir in the remaining ingredients, mixing well.
Fill mushroom caps with mixture.
Place in buttered 8 in. (20 cm) square pan.
Bake at 350°F (175°C) for 20 minutes.
