Party Spinach Dip Recipe
Ingredients
| Cottage cheese | 1 Carton (1l) | |
| Frozen chopped spinach package | 1 | |
| Water chestnuts | 1 Can (10oz), chopped | |
| 1/2 cup low-fat sour cream | ||
| 1/4 cup dry vegetable soup mix | ||
| Onion | 2 Teaspoon, grated | |
| Lemon juice | 1 Teaspoon | |
Directions
1. Position knife blade in food processor bowl; add cottage cheese. Process until smooth, scraping sides of processor bowl once. Transfer to a bowl.
2. Drain spinach; press between paper towels until barely moist.
3. Add spinach, water chestnuts, and remaining ingredients to cottage cheese; stir well. Cover and chill at least 3 hours. Serve with melba rounds or raw vegetables.
2. Drain spinach; press between paper towels until barely moist.
3. Add spinach, water chestnuts, and remaining ingredients to cottage cheese; stir well. Cover and chill at least 3 hours. Serve with melba rounds or raw vegetables.
Chef
