Party Snack Mix Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Bite-sized crispy corn squares cereal - 4 cups | ||
| Bite-sized crispy wheat squares cereal - 2 cups | ||
| Pretzel sticks | 2 Cup (16 tbs) | |
| Spanish peanuts or mixed nuts - 2 cups | ||
| Butter margarine | 1/2 Cup (16 tbs), melted | |
| Wocestershire sauce - 1 tablespoon | ||
| Hot pepper sauce | 1/8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
Directions
GETTING READY
1) Heat oven to 300°F.
MAKING
2) In a large bowl, combine cereals, peanuts and pretzel sticks.
3) In small bowl, combinehot peper sauce, Worcestershire sauce, garlic powder and salt.
4) Mix them well.
5) Drizzle seasoning mixture over pretzels.
6) Toss the ingredients gently to coat.
7) In ungreased 15x10x1-inch baking pan spread the mixture evenly.
8) Bake at 300°F for 20-30 minutes or until lightly toasted, stirring occasionally.
9) Let the snack mix cool completely.
10) In a tightly covered container store the snack mix until used.
SERVING
11) Serve the snack mix at teatime.
1) Heat oven to 300°F.
MAKING
2) In a large bowl, combine cereals, peanuts and pretzel sticks.
3) In small bowl, combinehot peper sauce, Worcestershire sauce, garlic powder and salt.
4) Mix them well.
5) Drizzle seasoning mixture over pretzels.
6) Toss the ingredients gently to coat.
7) In ungreased 15x10x1-inch baking pan spread the mixture evenly.
8) Bake at 300°F for 20-30 minutes or until lightly toasted, stirring occasionally.
9) Let the snack mix cool completely.
10) In a tightly covered container store the snack mix until used.
SERVING
11) Serve the snack mix at teatime.
Chef
