Party Sandwich Loaves Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishSpeciality
Interest Group

Ingredients

 White bread loaf1 (Unsliced)
 Whole wheat bread loaf1 (Unsliced)
 Butter/Margarine1 Tablespoon, softened
 Chicken salad filling1 Cup (16 tbs)
 Process cheese spread with pimiento10 Ounce (2 Jars, 5 Ounce Each)
Egg salad filling
 Cream cheese24 Ounce, softened (3 Packages, 8 Ounce Each)
 Milk1⁄3 Cup (5.33 tbs)
 Snipped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4298 Calories from Fat 2923

% Daily Value*

Total Fat 324 g497.9%

Saturated Fat 184.4 g921.8%

Trans Fat 0 g

Cholesterol 1064.1 mg

Sodium 8721.7 mg363.4%

Total Carbohydrates 224 g74.6%

Dietary Fiber 14.8 g59.1%

Sugars 68.3 g

Protein 141 g281.4%

Vitamin A 292.4% Vitamin C 101.8%

Calcium 276.3% Iron 83.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Remove crust from bread, cut bread into slices, and spread butter on each loaf.

MAKING
2) Spread chicken salad filling in the first loaf, cheese spread in the second loaf, and egg salad filling in the third loaf.
3) Assemble loaves and place the fourth loaf on top.
4) Beat cream cheese with milk and spread on top and side of the loaves.
5) Cover loaves with wrap and secure with toothpick and let it chill.

SERVING
6) Garnish with parsley and serve.
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