Party Ring Cake Recipe
Ingredients
| Cake flour | 3 Cup (48 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 | |
| Vanilla | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5305 Calories from Fat 1926
% Daily Value*
Total Fat 217 g334.6%
Saturated Fat 126 g629.9%
Trans Fat 0 g
Cholesterol 1352.3 mg450.8%
Sodium 2153.8 mg89.7%
Total Carbohydrates 773 g257.5%
Dietary Fiber 46.5 g185.9%
Sugars 413.8 g
Protein 96 g192.6%
Vitamin A 136.6% Vitamin C
Calcium 146.7% Iron 27.5%
*Based on a 2000 Calorie diet
Directions
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine, sugar, eggs and vanilla in large bowl of mixer at high speed 3 minutes.
4. Beat in flour mixture, alternately with milk, with mixer at low speed. Scrape side of bowl with rubber scraper after each addition. Pour batter into prepared pan.
5. Bake in moderate oven (350°) 35 minutes, or until center springs back when lightly pressed with fingertip.
6. Cool in pan on wire rack 10 minutes; loosen around edges with a knife; turn out onto wire racks and cool completely. Spread with favorite frosting, or use to make one of the party cakes below
Chef
