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Party Quiche Recipe
|Lean bacon slice||4 , chopped|
|Onion||1 , chopped|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Grated swiss cheese||1 1⁄2 Cup (24 tbs)|
|Pastry dough/Pie dough||1 (Appetizer Ones)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2446 Calories from Fat 1289
% Daily Value*
Total Fat 145 g222.5%
Saturated Fat 70.7 g353.4%
Trans Fat 0 g
Cholesterol 1096.3 mg
Sodium 3308.5 mg137.9%
Total Carbohydrates 170 g56.6%
Dietary Fiber 6.8 g27.2%
Sugars 28.2 g
Protein 117 g234.6%
Vitamin A 60.3% Vitamin C 16.9%
Calcium 237.4% Iron 45.5%
*Based on a 2000 Calorie diet
Remove from heat; drain.
Stir flour into drained bacon mixture.
In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon mixture.
Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out pastry to a 17" x 12" rectangle.
Fit onto an ungreased 15" x 10" baking sheet with raised sides.
Turn under and crimp edge of pastry.
Brush with unbeaten egg white.
Spoon cheese filling evenly over coated pastry.
Sprinkle evenly with Parmesan cheese.
Bake for 30 to 40 minutes in preheated oven until filling is partially set and surface is golden brown.
Filling will continue to bake when removed from oven.
To serve, cut into small squares; serve warm.