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Party Punch Bowl Dessert Recipe
|Yellow cake mix||18 1⁄4 Ounce (1 Box)|
|Strawberry gelatin||12 Ounce (2 Large Boxes)|
|Cool whip||32 Ounce (2 Large Containers)|
|Frozen sliced strawberries||10 Ounce (2 Large 10 Ounce Packages)|
|Vanilla pudding||10 Ounce (2 Large Packages Regular, Not Instant)|
|Fresh strawberries||8 (For Garnish)|
Serving size: Complete recipe
Calories 7038 Calories from Fat 1925
% Daily Value*
Total Fat 199 g305.5%
Saturated Fat 168 g840.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9828.5 mg409.5%
Total Carbohydrates 1207 g402.4%
Dietary Fiber 19.9 g79.5%
Sugars 948.3 g
Protein 43 g86.6%
Vitamin A 2.8% Vitamin C 288.7%
Calcium 31.7% Iron 14%
*Based on a 2000 Calorie diet
Make cake according to box directions.
Cool; cut layers horizontally by pulling string through so you have 4 layers.
Make vanilla pudding according to package directions and let cool.
Mix 2-1/2 cups boiling water with 2 packages strawberry gelatin to dissolve.
Add the 2 packages of partially thawed berries.
Put in refrigerator until mixture thickens but do not let it get too firm.
To assemble: In the punch bowl add 1/4 of the gelatin mixture.
First layer of cake, 1/4 more gelatin, spread a layer of Cool Whip, then a layer of pudding.
Second layer of cake, gelatin, Cool Whip, pudding Third layer of cake, gelatin, Cool Whip, pudding Fourth layer of cake only, topped with thick layer of Cool Whip.
Garnish with fresh, sliced berries.
You can make this the night before but do not put last layer of Cool Whip on until an hourorso before serving.
Use large serving spoon to scoop out servings.
Prepare for raving reviews on appearance and taste!