Party Punch Recipe
Ingredients
| 1 can apricot nectar | ||
| 1 c. strong hot tea, comfrey, or alfalfa | ||
| Honey | 1 Cup (16 tbs) | |
| Lemon juice | 3/4 Cup (16 tbs) | |
| Orange juice | 1 1/2 Cup (16 tbs) | |
| 1 medium can unsweetened crushed pineapple | ||
| Sparkling water | 1 Pint | |
| Ginger ale | 1 Quart | |
Directions
MAKING
1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes.
2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill.
3) In a punch bowls, place fruit juice cubes , add the tea, juice mixture, finally add crushed pineapple, sparkling water and ginger ale, just before serving.
SERVING
3) Garnish with sprigs of mint and serve chilled.
1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes.
2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill.
3) In a punch bowls, place fruit juice cubes , add the tea, juice mixture, finally add crushed pineapple, sparkling water and ginger ale, just before serving.
SERVING
3) Garnish with sprigs of mint and serve chilled.
Chef
