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Party Potatoes Au Gratin Recipe
|Cubed cooked potatoes||6 Cup (96 tbs)|
|Oleo/Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Chopped bell pepper||1⁄2 Cup (8 tbs)|
|Parsley flakes||1 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Shredded sharp cheese||1⁄2 Pound|
Serving size: Complete recipe
Calories 3104 Calories from Fat 958
% Daily Value*
Total Fat 181 g278.6%
Saturated Fat 73.6 g367.9%
Trans Fat 6.6 g
Cholesterol 247.7 mg
Sodium 6471 mg269.6%
Total Carbohydrates 279 g93%
Dietary Fiber 42.6 g170.4%
Sugars 28.3 g
Protein 105 g210.1%
Vitamin A 216.2% Vitamin C 244.5%
Calcium 310.3% Iron 659.2%
*Based on a 2000 Calorie diet
In melted butter, saute onions and bell pepper for 1 minute.
Add seasonings and flour.
Blend in milk, stirring until thick.
Add potatoes and 1 cup sharp cheese.
Stir until cheese is melted.
Pour into 3-quart flat casserole.
Spread remaining cheese on top.
Bake at 350 degrees for 30 to 40 minutes or until bubbly.