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Party Pork Chops Recipe
|Pork chops||8 (1 1/2 Inches Thick)|
|All-purpose flour||4 Tablespoon|
|Evaporated milk||14 1⁄2 Ounce (1 Can, Undiluted)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Canned mushroom soup||10 1⁄2 Ounce (1 Can)|
|Chopped walnuts/Cashews||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Tablespoon|
Calories 1695 Calories from Fat 965
% Daily Value*
Total Fat 108 g166.8%
Saturated Fat 42 g209.9%
Trans Fat 0.4 g
Cholesterol 436.8 mg
Sodium 1633.7 mg68.1%
Total Carbohydrates 57 g19.1%
Dietary Fiber 4.2 g16.7%
Sugars 23 g
Protein 119 g237.5%
Vitamin A 43.9% Vitamin C 23.7%
Calcium 68.3% Iron 43.6%
*Based on a 2000 Calorie diet
Brown quickly in a small amount of butter.
Place chops in shallow baking pan and pour evaporated milk over.
Bake in preheated slow oven (325°F.) for 1 hour.
Add mushrooms and the mushroom soup, and bake for 30 minutes longer.
Sprinkle with walnuts which have been browned lightly in butter and with minced parsley.