Party Polenta Recipe
Ingredients
| Ground beef | 3 Pound | |
| Onions | 2 , chopped | |
| 1 1-lb. 13-oz. can tomatoes | ||
| Tomato Paste | 1 6 Ounce | |
| Chili powder | 4 Teaspoon | |
| Salt | 2 Teaspoon | |
| Hot Sauce | 1/2 Teaspoon | |
| 1 12-oz. package corn muffin mix | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Saute the beef and onions in a deep saucepan for about 10 minutes or until beef is browned, stirring occasionally.
Drain off fat.
Pour into a 3-quart casserole.
Add the tomatoes, tomato paste, chili powder, salt and hot sauce and mix.
Prepare the corn muffin mix according to package directions and spread batter over top of casserole.
Sprinkle with cheese.
Bake in a 400-degree oven for 35 to 40 minutes or until crust is brown.
Drain off fat.
Pour into a 3-quart casserole.
Add the tomatoes, tomato paste, chili powder, salt and hot sauce and mix.
Prepare the corn muffin mix according to package directions and spread batter over top of casserole.
Sprinkle with cheese.
Bake in a 400-degree oven for 35 to 40 minutes or until crust is brown.
Chef
