Party Polenta Recipe


MethodMain Ingredient


 Ground beef3 Pound
 Onions2 , chopped
 Canned tomatoes29 Ounce (One 1 Pound 13 Ounce Can)
 Canned tomato paste6 Ounce (1 Can)
 Chili powder4 Teaspoon
 Salt2 Teaspoon
 Hot sauce1⁄2 Teaspoon
 Corn muffin mix12 Ounce (1 Package)
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6061 Calories from Fat 3714

% Daily Value*

Total Fat 414 g636.6%

Saturated Fat 155.5 g777.7%

Trans Fat 0 g

Cholesterol 1012.9 mg

Sodium 9765.8 mg406.9%

Total Carbohydrates 359 g119.6%

Dietary Fiber 34.1 g136.5%

Sugars 93.4 g

Protein 283 g566.5%

Vitamin A 289.3% Vitamin C 244.2%

Calcium 131.6% Iron 175.1%

*Based on a 2000 Calorie diet


Saute the beef and onions in a deep saucepan for about 10 minutes or until beef is browned, stirring occasionally.
Drain off fat.
Pour into a 3-quart casserole.
Add the tomatoes, tomato paste, chili powder, salt and hot sauce and mix.
Prepare the corn muffin mix according to package directions and spread batter over top of casserole.
Sprinkle with cheese.
Bake in a 400-degree oven for 35 to 40 minutes or until crust is brown.