Party Pizza Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 1/2 pound Beef Smoked Sausage, cut into 1/4-inch slices
 1 loaf (16 ounces) frozen bread dough,thawed Cornmeal
 Butter/Margarine2 Tablespoon
 Green bell pepper1 1/2 Cup (16 tbs)
 Onions1 1/2 Cup (16 tbs), sliced
 Mushrooms8 Ounce, sliced
 Shredded mozzarella cheese3 Cup (16 tbs), divided
 1 jar (8 ounces) pizza sauce
 Oregano leaves1 Teaspoon, dried
 Dried basil leaves1/2 Teaspoon
 Fennel seeds1/2 Teaspoon
 Parmesan cheese1/2 Cup (16 tbs), grated

Directions

Let bread dough warm and start to rise.
Preheat oven to 425 °F.
Sprinkle cornmeal in 12-inch circle on buttered pizza pan or baking sheet.
Place bread dough on cornmeal; stretch and pull to fit 12-inch circle.
Bake 7 minutes.
Remove from oven.
Melt butter in medium skillet over medium-high heat; add green peppers, onions and mushrooms.
Saute until vegetables just begin to lose their crispness.
Stir in sausage.
Cover bread with 1/2 of the mozzarella cheese.
Combine pizza sauce, oregano, basil and fennel seeds in small bowl; spread over mozzarella cheese.
Top with sausage mixture.
Return to oven and bake 20 to 25 minutes more or until done.
Top with remaining 1 1/2 cups mozzarella cheese; sprinkle with Parmesan cheese.
Return to oven and bake until mozzarella melts, about 5 minutes more.
Quantcast