Party Pizza Recipe
Do you want a great Party Pizza recipe? If it is an impressive Main Dish that you require, then this dish is the answer. Vegetable is the main ingredient in this Party Pizza. This Italian recipe of Party Pizza is enjoyed the world over. If you don't want to be a big sinner, don't simply read this Party Pizza recipe, try it as well.
Ingredients
1/2 pound Beef Smoked Sausage, cut into 1/4-inch slices
1 loaf (16 ounces) frozen bread dough,thawed Cornmeal
2 tablespoons butter or margarine
1 1/2 cups green bell pepper strips
1 1/2 cups sliced onions
8 ounces fresh mushrooms, sliced
3 cups (12 ounces) shredded mozzarella cheese, divided
1 jar (8 ounces) pizza sauce
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon fennel seeds
1/2 cup grated Parmesan cheese
Directions
Let bread dough warm and start to rise.
Preheat oven to 425 °F.
Sprinkle cornmeal in 12-inch circle on buttered pizza pan or baking sheet.
Place bread dough on cornmeal; stretch and pull to fit 12-inch circle.
Bake 7 minutes.
Remove from oven.
Melt butter in medium skillet over medium-high heat; add green peppers, onions and mushrooms.
Saute until vegetables just begin to lose their crispness.
Stir in sausage.
Cover bread with 1/2 of the mozzarella cheese.
Combine pizza sauce, oregano, basil and fennel seeds in small bowl; spread over mozzarella cheese.
Top with sausage mixture.
Return to oven and bake 20 to 25 minutes more or until done.
Top with remaining 1 1/2 cups mozzarella cheese; sprinkle with Parmesan cheese.
Return to oven and bake until mozzarella melts, about 5 minutes more.
Preheat oven to 425 °F.
Sprinkle cornmeal in 12-inch circle on buttered pizza pan or baking sheet.
Place bread dough on cornmeal; stretch and pull to fit 12-inch circle.
Bake 7 minutes.
Remove from oven.
Melt butter in medium skillet over medium-high heat; add green peppers, onions and mushrooms.
Saute until vegetables just begin to lose their crispness.
Stir in sausage.
Cover bread with 1/2 of the mozzarella cheese.
Combine pizza sauce, oregano, basil and fennel seeds in small bowl; spread over mozzarella cheese.
Top with sausage mixture.
Return to oven and bake 20 to 25 minutes more or until done.
Top with remaining 1 1/2 cups mozzarella cheese; sprinkle with Parmesan cheese.
Return to oven and bake until mozzarella melts, about 5 minutes more.
