Party Pizza Recipe
Ingredients
1/2 pound Beef Smoked Sausage, cut into 1/4-inch slices
1 loaf (16 ounces) frozen bread dough,thawed Cornmeal
2 tablespoons butter or margarine
1 1/2 cups green bell pepper strips
1 1/2 cups sliced onions
8 ounces fresh mushrooms, sliced
3 cups (12 ounces) shredded mozzarella cheese, divided
1 jar (8 ounces) pizza sauce
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon fennel seeds
1/2 cup grated Parmesan cheese
Directions
Let bread dough warm and start to rise.
Preheat oven to 425 °F.
Sprinkle cornmeal in 12-inch circle on buttered pizza pan or baking sheet.
Place bread dough on cornmeal; stretch and pull to fit 12-inch circle.
Bake 7 minutes.
Remove from oven.
Melt butter in medium skillet over medium-high heat; add green peppers, onions and mushrooms.
Saute until vegetables just begin to lose their crispness.
Stir in sausage.
Cover bread with 1/2 of the mozzarella cheese.
Combine pizza sauce, oregano, basil and fennel seeds in small bowl; spread over mozzarella cheese.
Top with sausage mixture.
Return to oven and bake 20 to 25 minutes more or until done.
Top with remaining 1 1/2 cups mozzarella cheese; sprinkle with Parmesan cheese.
Return to oven and bake until mozzarella melts, about 5 minutes more.
Preheat oven to 425 °F.
Sprinkle cornmeal in 12-inch circle on buttered pizza pan or baking sheet.
Place bread dough on cornmeal; stretch and pull to fit 12-inch circle.
Bake 7 minutes.
Remove from oven.
Melt butter in medium skillet over medium-high heat; add green peppers, onions and mushrooms.
Saute until vegetables just begin to lose their crispness.
Stir in sausage.
Cover bread with 1/2 of the mozzarella cheese.
Combine pizza sauce, oregano, basil and fennel seeds in small bowl; spread over mozzarella cheese.
Top with sausage mixture.
Return to oven and bake 20 to 25 minutes more or until done.
Top with remaining 1 1/2 cups mozzarella cheese; sprinkle with Parmesan cheese.
Return to oven and bake until mozzarella melts, about 5 minutes more.
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