Party Pitas Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Cream cheese8 Ounce, softened (1 Package)
 Mayonnaise1⁄2 Cup (8 tbs)
 Dill weed1⁄2 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Pita breads8 Small (Mini Size, 4 Inches)
 Fresh spinach leaves16
 Fully cooked ham3⁄4 Pound, shaved
 Monterey jack cheese1⁄2 Pound, thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 3476 Calories from Fat 2182

% Daily Value*

Total Fat 254 g391.1%

Saturated Fat 97.1 g485.5%

Trans Fat 0 g

Cholesterol 568 mg

Sodium 4289 mg178.7%

Total Carbohydrates 139 g46.5%

Dietary Fiber 7.3 g29.3%

Sugars 9 g

Protein 159 g317.7%

Vitamin A 138.3% Vitamin C 9.6%

Calcium 207.5% Iron 31.4%

*Based on a 2000 Calorie diet

Directions

Combine cream cheese, mayonnaise, dill and garlic salt.
Cut each pita in half horizontally; spread 1 tablespoon cream cheese mixture on each cut surface.
On eight pita halves, layer spinach, ham and cheese.
Top with remaining pita halves.
Cut each pita into four wedges; secure with a toothpick.
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