- Recipes Home
- Interest Groups
Party Pitas Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Pita breads||8 Small (Mini Size, 4 Inches)|
|Fresh spinach leaves||16|
|Fully cooked ham||3⁄4 Pound, shaved|
|Monterey jack cheese||1⁄2 Pound, thinly sliced|
Serving size: Complete recipe
Calories 3476 Calories from Fat 2182
% Daily Value*
Total Fat 254 g391.1%
Saturated Fat 97.1 g485.5%
Trans Fat 0 g
Cholesterol 568 mg
Sodium 4289 mg178.7%
Total Carbohydrates 139 g46.5%
Dietary Fiber 7.3 g29.3%
Sugars 9 g
Protein 159 g317.7%
Vitamin A 138.3% Vitamin C 9.6%
Calcium 207.5% Iron 31.4%
*Based on a 2000 Calorie diet
Cut each pita in half horizontally; spread 1 tablespoon cream cheese mixture on each cut surface.
On eight pita halves, layer spinach, ham and cheese.
Top with remaining pita halves.
Cut each pita into four wedges; secure with a toothpick.