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Party Peanut Crisp Recipe
|Onion soup mix||1 Ounce (1 Envelope, Lipton Recipe Secrets)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs), softened|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cumin||1 Teaspoon|
|Shredded wheat cereal||1 Cup (16 tbs), shredded (Spoon Size)|
|Whole almonds||1 Cup (16 tbs) (Natural)|
|Unsalted peanuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3899 Calories from Fat 2457
% Daily Value*
Total Fat 286 g440.4%
Saturated Fat 103.8 g518.9%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 2433.7 mg101.4%
Total Carbohydrates 282 g94%
Dietary Fiber 37.7 g150.7%
Sugars 123.3 g
Protein 91 g181.5%
Vitamin A 89.3% Vitamin C 1.6%
Calcium 76.6% Iron 114.9%
*Based on a 2000 Calorie diet
Line jelly-roll pan with aluminum foil; spray with no stick cooking spray and set aside.
In large bowl with electric mixer, combine onion soup mix, flour, butter, brown sugar, egg and cumin until well blended.
Stir in remaining ingredients; spread into prepared pan.
Bake 25 minutes or until golden brown.
Cool completely on wire rack.