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Party Pasta Salad Recipe
|Bow tie pasta||8 Ounce, uncooked (3 Cups, Uncooked)|
|Dried tart cherries||3⁄4 Cup (12 tbs)|
|Chopped carrot||1⁄2 Cup (8 tbs)|
|Chopped cucumber||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Vegetable oil||3 Tablespoon|
|Lemon juice||2 Tablespoon|
|Dijon mustard||2 Tablespoon|
|Dried basil leaves||1 Teaspoon|
|Dried oregano leaves||1⁄2 Teaspoon|
|Dried thyme leaves||1⁄4 Teaspoon|
|Black pepper||To Taste|
Calories 297 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.6%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29 mg1.2%
Total Carbohydrates 39 g12.9%
Dietary Fiber 3.9 g15.4%
Sugars 17.3 g
Protein 4 g7.9%
Vitamin A 70.3% Vitamin C 19.3%
Calcium 8.3% Iron 12.4%
*Based on a 2000 Calorie diet
1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside.
2. In a large bowl, mix pasta, cherries, carrot, cucumber and green onions gently.
3. For making the dressing in a small bowl, mix vinegar, oil, lemon juice, mustard, basil, oregano, thyme and pepper well.
4. Mix the pasta mixture gently with the dressing and refrigerate with cover for at least 2 hours or overnight.
5. Serve after mixing it gently.