Party Onions Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Party Onions using this recipe. I will prepare this Party Onions as Side Dish for a get-together I am soon going to host. If you have a lot of Vegetable on hand then you know its time to make some Party Onions. I am certain both of us will be in agreement that this Party Onions is really delicious.
Ingredients
1 pound small onions
1 cup water
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon paprika
Pepper to taste
2 tablespoons chopped or slivered blanched almonds
1/4 cup (4 tablespoons) butter
2 tablespoons flour
1 teaspoon Worcestershire
Directions
Pour boiling water over onions, let stand a few minutes, then drain and peel.
Combine water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2 -quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a moderately hot oven (375°) for 25 minutes.
Combine water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2 -quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a moderately hot oven (375°) for 25 minutes.
